On Saturday at the Southern Food and Beverage Museum, the Rev. William “Bill” Miller and Chef Greg Reggio shared stories about God, beer, and life – stories to inspire and stories to make us laugh. Fr. Bill is the rector of Christ Church in Covington and author of the “Beer Drinkers Guide to God” and the “Gospel According to Sam”. Chef Greg Reggio is the co-owner / chef of Taste Buds Management (restaurants include Zea and Semolina).
Watch the interview on WWL TV morning show here: http://www.wwltv.com/life/food/recipes/morning-show/a-book-and-beer-pairing/244906846
More information here: http://natfab.org/events/in-the-sofab-kitchen-with-father-bill-miller